Villa du Taur **** makes it a point of honor to offer a complete and tasty breakfast. The breakfast prepared by our chef Olivier Godechoul is offered every day “à la carte”.
You can enjoy this moment in our restaurant room or in terrace in the light of day, but also in your room for a sweet wake-up.
Our restaurant, the “Sixty-two”, is opened Monday to Saturday from 12 p.m. to 2 p.m and Tuesday to Saturday from 7.30 p.m. to 9.30 p.m.
In an art gallery atmosphere, the Sixty-two invites you to discover a gourmet cuisine of season which enhance the product and the best producers of the region.
Our approach is based on this desire to exercise a cuisine of the moment, fresh, renewed, instinctive and precise at the same time
Few products, "expectations" for each person, breakfasts “à la carte”, rare teas and coffees, a seasonal menu, gourmet and affordable, a cheese board thought with the master refiner Xavier...
We propose to privatize our room in vault for the organization of a lunch or a dinner, for a maximum of 18 people.
Our team is able to host a birthday, a corporate event, a leaving do or a simple evening with friends thanks to a tailor-made service, do not hesitate to ask us!